Food for Progress is a partner for changing the food logic all over the world.
We are doing that by co-creating, developing and producing food that allows us to thrive within the planetary boundaries.
Change is needed. Now. The time is way beyond talking, writing plans and publishing strategies. For us, action is what counts. It‘s what we’re all about.
Our Starting Point - The Anthropocene
This is a three-minute introduction to the state of the world. This is why Food for Progress does what it does. Humans are the prime drivers of global environmental change, and we have to get in line with the planetary boundaries. We don’t need any more information to get started, we just need to act. We hope you feel as passionately about the next chapter of this story as we do. The story of creating a safe operation space for all of humanity.Read more here
Two top awards for Oumph! – ‘Best Food Product of the Year’ and ‘Best Food Product for Food Service’
Oumph! Kebab Spiced has won Best Food Product of the Year, awarded by Food Matters Live. Oumph! The Chunk has been awarded Gold by the FreeFrom Eating Out Awards, in the category Food For Food Service. "We are excited and honoured to win two such prestigious awards", says Anna-Kajsa Lidell, Co-founder & Head of Progress Strategy at Food for Progress, the Swedish company behind Oumph!Read more..
Anna-Kajsa Lidell from Food for Progress speaks at Food Matters Live
Anna-Kajsa Lidell, Co-founder & Head of Progress Strategy, Food For Progress, is one of the speakers at the Brand Innovations and Emerging Ingredients in the Future of Free-From seminars at Food Matters Live at ExCeL, London, at 12.30 on the 21st of November.Read more..