Food for Progress is a partner for changing the food logic all over the world.
We are doing that by co-creating, developing and producing food that allows us to thrive within the planetary boundaries.
Change is needed. Now. The time is way beyond talking, writing plans and publishing strategies. For us, action is what counts. It‘s what we’re all about.
Our Starting Point - The Anthropocene
This is a three-minute introduction to the state of the world. This is why Food for Progress does what it does. Humans are the prime drivers of global environmental change, and we have to get in line with the planetary boundaries. We don’t need any more information to get started, we just need to act. We hope you feel as passionately about the next chapter of this story as we do. The story of creating a safe operation space for all of humanity.Read more here
Oumph! plant-based pizza finally in the UK
Oumph! are launching their plant-based frozen Italian Style pizza in 179 Tesco stores in the UK from 16th of September. The Oumph! Italian Style pizza is inspired by Italy with semi-dried tomatoes, rocket, thyme and garlic seasoned Oumph!, and organic and plant-based cheese. The pizza base is hand-stretched and baked in a wood-fired brick oven.Read more..
From Atria to Food for Progress
Swedish food company Food for Progress, with plant-based brands like Oumph! and Beat, recruits Hans Mathiason as Head of Taste and Texture. He is trained in processed meats and comes from a position as product developer at Atria Scandinavia. Prior to that, he worked at Dafgård, where he held several different roles.Read more..