Food for Progress is a partner for changing the food logic all over the world.
We are doing that by co-creating, developing and producing food that allows us to thrive within the planetary boundaries.
Change is needed. Now. The time is way beyond talking, writing plans and publishing strategies. For us, action is what counts. It‘s what we’re all about.
Our Starting Point - The Anthropocene
This is a three-minute introduction to the state of the world. This is why Food for Progress does what it does. Humans are the prime drivers of global environmental change, and we have to get in line with the planetary boundaries. We don’t need any more information to get started, we just need to act. We hope you feel as passionately about the next chapter of this story as we do. The story of creating a safe operation space for all of humanity.Read more here
Anna-Kajsa Lidell from Food for Progress speaks at Food Matters Live
Anna-Kajsa Lidell, Co-founder & Head of Progress Strategy, Food For Progress, is one of the speakers at the Brand Innovations and Emerging Ingredients in the Future of Free-From seminars at Food Matters Live at ExCeL, London, at 12.30 on the 21st of November.Read more..
Oumph! sponsors VegFest London 27-28 October
Oumph! is sponsoring the cooking area at VegFest in London 27-28 October. Plant-based Oumph! is made from soya beans and organic herb and spice mixes, and free from gluten and dairy. At VegFest London, vegan food and lifestyle blogger Romy London will be demonstrating the versatility of Oumph! which makes is suitable for home cooking as well as food service.Read more..