Food for Progress is a partner for changing the food logic all over the world.
We are doing that by co-creating, developing and producing food that allows us to thrive within the planetary boundaries.
Change is needed. Now. The time is way beyond talking, writing plans and publishing strategies. For us, action is what counts. It‘s what we’re all about.
Our Starting Point - The Anthropocene
This is a three-minute introduction to the state of the world. This is why Food for Progress does what it does. Humans are the prime drivers of global environmental change, and we have to get in line with the planetary boundaries. We don’t need any more information to get started, we just need to act. We hope you feel as passionately about the next chapter of this story as we do. The story of creating a safe operation space for all of humanity.Read more here
Oumph! now on the menu at Butlin’s
Oumph! is now on the menu in The Diner at two of Butlin's resort’s. "We're pleased to see that a family focused establishment like Butlin's have chosen Oumph! to add value to their menu. No doubt this will be very welcome for the ever-increasing number of Oumph! fans among vegetarians, vegans and flexitarians", says Dave Smith, Head of UK Foodservice at Oumph! and Food for Progress.Read more..
New Thai salad dish with Oumph! now at Busaba
Thanks to the popularity of the two existing plant-based Oumph! dishes at Busaba Eathai, the London eatery has added a new Thai salad with Oumph! to their vegan menu offering. The Yam Pak Crispy Soya features Oumph! The Chunk, and is mixed with crispy vegetables and mixed leaves. The peanut dressing adds crunchiness, alongside a range of spicy, sweet and sour flavours.Read more..