Food for Progress is a partner for changing the food logic all over the world.
We are doing that by co-creating, developing and producing food that allows us to thrive within the planetary boundaries.
Change is needed. Now. The time is way beyond talking, writing plans and publishing strategies. For us, action is what counts. It‘s what we’re all about.
Our Starting Point - The Anthropocene
This is a three-minute introduction to the state of the world. This is why Food for Progress does what it does. Humans are the prime drivers of global environmental change, and we have to get in line with the planetary boundaries. We don’t need any more information to get started, we just need to act. We hope you feel as passionately about the next chapter of this story as we do. The story of creating a safe operation space for all of humanity.Read more here
Free Oumph! dish at Busaba during National Vegetarian Week
Busaba Eathai is offering a free plate of vegan Thai Soyamari, made with Oumph!, during National Vegetarian Week, 13-19 May. "National Vegetarian Week is a perfect time to encourage more people to try vegetarian and vegan food, and for us to showcase our extensive vegetarian and vegan menu", says Terry Harrison, Managing Director at Busaba Eathai, which has 13 restaurants across London.Read more..
Oumph! plant-based ribs, mince and burger launching in Sweden
With perfect timing for the barbecue season, the multi award-winning, plant-based Oumph! is launching three brand new products in Sweden: The Oumph! Burger, Oumph! Mince and Sticky Smokehouse Oumph! The new products are launching in Sweden from Monday the 6th of May, in ICA, Bergendahls and Axfood stores.Read more..