To celebrate Vegan Month this November, Whole Foods Market is hosting a series of exclusive Pop-Up lunches in two of their London stores, serving award-winning plant-based Oumph! Tacos and Kebabs.
The Oumph! Pop-Up Lunch dates are as follows:
Tuesday 31 October: Oumph! Taco Tuesday, Whole Foods Market Kensington. 11.30am – 2.30pm.
Wednesday 1 November: Oumph! Kebab Wednesday, Whole Foods Market Kensington. 11.30am – 2.30pm.
Tuesday 14 November: Oumph! Taco Tuesday, Whole Foods Market Piccadilly. 11.30am – 2.30pm.
Wednesday 15 November: Oumph! Kebab Wednesday, Whole Foods Market Piccadilly. 11.30am – 2.30pm.
Oumph! is made from soya beans. It’s completely plant-based, free from gluten, dairy and nuts.
The Oumph! range of products are easy to cook. They are versatile and suitable to grill, boil, sauté, deep-fry or heat over an open fire.
The Pure Oumph! comes in three varieties: The Chunk, The Strip and The Filet. Pure Oumph! contains nothing but soya protein concentrate, water and salt.
Spicy Oumph! is an entire range of Oumph! products, seasoned with our own spice mixes such as: Pulled Oumph!, Thyme & Garlic, Kebab Spiced, Salty & Smoky, Tandoori BBQ, Tarragon & Lemon, Grill Spiced and Bibim Oumph!
Oumph! at Whole Foods Market
Four varieties are part of the initial launch at Whole Foods Market in the UK: Pulled Oumph!, Thyme & Garlic, Kebab Spiced and The Chunk.
Oumph! is part of a wider concept within Food for Progress and a tool for igniting positive change in the way we create, prepare and enjoy good food on a global scale.
Read more about Oumph! here!